Texas Legato

Sauce

1/2 pound of bacon, chopped fine
2 clove of garlic, minced
2 shallots, minced
4 cups of brown mushrooms, sliced
zest and juice of 1 lemon
1/4 cup Texas Legato Chardonnay
4 oz. of vegetable broth
1 cup of heavy cream
3 tablespoons fresh dill chopped
salt and black pepper to taste

Heat a large sauté pan over high heat, add chopped bacon, cook until crispy
Add garlic, cook for 30 seconds
Add shallots, cook for 2 more minutes
Add mushrooms, cook 5 minutes or until brown
Add lemon juice and zest, cook for 30 seconds
Add wine and simmer, reduced to 1/4 cup of liquid
Add vegetable broth and heavy cream
Bring to a boil, reduce to a simmer
Cook until thickened (3 -5 minutes)
Add fresh dill and mix well, remove from heat
Season with salt to taste